Strawberry Topped Custard Pudding

• Ingredients
• Method
• Nutritional content

Ingredients

Makes 8 servings 

• 1 cup self-raising flour
• 1/2 tsp bicarbonate soda
• 1 punnet (250 g) strawberries
• 1 cup white sugar
• 80 g unsalted butter, melted
• 1 Tbs vanilla essence
• 1/2 cup low (1%) fat milk
• 1 egg
• 1/2 cup low-fat thick custard

Method

1. Preheat oven to 180^oC.
2. Brush a 1.5 L ovenproof dish with butter.
3. Combine flour, bicarbonate soda and sugar in a bowl.
4. Whisk melted butter, vanilla essence, milk, custard and egg.
5. Mix wet and dry ingredients.
6. Spoon into prepared dish and top with the strawberries.
7. Bake for 30 minutes or until a skewer stuck through the centre comes out clean and the top of the pudding looks like a cake.

Preparation time: 20 minutes
Cooking time: 30 minutes
Difficulty rating: Easy

Tips

• This pudding can be made with any seasonal fruit such as blueberries, raspberries or blackberries. Adding extra fruit will provide more vitamins and minerals to help keep your body healthy.
• When choosing a brand of custard, check the nutrition panel on several different brands and choose the one with the lowest fat content. By choosing low-fat options every time you shop, you can improve your diet and reduce the risk of obesity and other health conditions.

This fantastic recipe is on the menu at Laura's house in Knoxville, Victoria.

Nutritional content

Nutritional analysis per serve:

More information

---

For more information on nutrition, including information on types and composition of food, nutrition and people, conditions related to nutrition, and diets and recipes, as well as some useful videos and tools, see Nutrition.

Connect

Sign up for free newsletters

Subscribe to RSS feeds

Discuss on Forum

Article Dates:

Modified: 11/1/2012

Created: 16/11/2011