Mango Berry Mint Granita
Ingredients
Serves 4
- 1 large mango
- 250 g strawberries
- 1/2 cup fresh mint (leaves only)
- Ice
Method
- Wash mint leaves. Add to blender with 1 cup water – mix on high until fully chopped.
- Add washed strawberries and chopped mango.
- Add 1 cup ice.
- Add extra water to taste (depending on thickness desired).
Preparation time: 5 minutes
Cooking time: none
Difficulty rating: Easy
Tips
- For a tangier taste, swap strawberries for raspberries.
- Great to serve to guests instead of tea or coffee in summer.
Nutritional content
Nutritional analysis per serve:
| Energy | 240 kJ 57 cal |
| Protein | 0.6 g |
| Total fat | 0.4 g |
| Saturated fat | 0.0 g |
| Carbohydrates | 14.2 g |
| Total sugars | 10.9 g |
| Fibre | 6.9 g |
| Sodium | 5 mg |
| Cholesterol | 0 mg |
| Potassium | 184 mg |

Article Dates:
Modified: 1/3/2011 |
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Created: 1/3/2011 |