Dark Chocolate Brownies
Ingredients
Serves 8
- 3/4 cup wholemeal self raising flour
- 1 cup sugar
- 3 tablespoons cocoa
- 100 g bar dark chocolate, chopped
- 1/2 cup walnuts, chopped
- 1 1/2 tablespoons golden syrup
- 1 egg
- 1 teaspoon vanilla
- Pinch of salt
- 2–3 tablespoons warm water
Method
- Preheat oven to 180°C and grease tray.
- Combine flour, sugar and cocoa.
- Melt chocolate. Add golden syrup, vanilla and salt. Add egg quickly.
- Combine chocolate mix with dry ingredients. Add warm water and walnuts.
- Bake for 25 minutes at 180°C.
Preparation time: 7 minutes
Cooking time: 25 minutes
Difficulty rating: Easy
Nutritional content
Nutritional analysis per serve:
| Energy | 647 kJ 155 cal |
| Protein | 3 g |
| Total fat | 5.0 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 27 g |
| Total sugars | 19 g |
| Fibre | 2 g |
| Sodium | 19 mg |
| Cholesterol | 16 mg |
| Potassium | 34 mg |

Article Dates:
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