Carrot Cake
Ingredients
Serves 10
- 1 cup self-raising wholemeal flour
- 1 tsp cinnamon
- 1/2 tsp ginger
- 2 tbsp unsalted butter
- 1/2 cup raw sugar
- 1/2 cup brown sugar
- 2 eggs
- Large handful walnuts, chopped
- 1/2 cup raisins
- 4 large carrots, grated
Method
- Preheat oven to 180°C and grease a medium sized cake tin.
- Grate carrots.
- Mix dry ingredients.
- Mix butter and sugar in a separate bowl. Add eggs. Fold in carrots, raisins and walnuts.
- Combine with dry ingredients and mix.
- Pour into cake tin and cook for 30-40 mins.
Preparation time: 15 minutes
Cooking time: 30-40 minutes
Difficulty rating: Easy
Tips
- Prepare grated carrots in food processor to save time.
Nutritional content
Nutritional analysis per serve:
| Energy | 1125 kJ 268 cal |
| Protein | 4.8 g |
| Total fat | 11.7 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 43.3 g |
| Total sugars | 21.3 g |
| Fibre | 2.0 g |
| Sodium | 131 mg |
| Cholesterol | 43 mg |
| Potassium | 296 mg |
Sign up for free newsletters
Subscribe to RSS feeds
Discuss on Forum
Article Dates:
 Modified: 24/3/2011 |
Created: 4/3/2011 |
New on VMC
VMC Newsletters
VMC newsletters are FREE on subscription. See VMC's previous newsletters here.
Free Membership & Newsletters
Not yet a member?
Stay up to date with the
latest health news
Resend Activation Email - Forgot your Password?
Current Sponsors
About Virtualmedicalcentre.com
|
Australia’s leading source for trustworthy medical information written by health professionals. Please be aware that we do not give advice on your individual medical condition, Virtual Medical Centre © 2002 - 2013 | Privacy Policy Last updated 20 Jun 2013 Parenting information is available at Parenthub.com.au |
||
| ^ Back to Top | ||
Partners and Accreditations
This site complies with the HONcode standard for trustworthy health information: verify here. |
|
|
|
|
|
For banner advertising
 |
Follow us on:
