Virtual Medical Centre

Frozen Maple Syrup Buttermilk Terrine

• Ingredients
• Method
• Nutritional content

Ingredients

Serves: 6

• 2 cups Australian reduced fat natural yoghurt
• 1 cup Australian buttermilk
• 1/4 cup maple syrup
• pulp of 6 passionfruits, for serving

Method

1. Using an electric beater, beat together the yoghurt, buttermilk and maple syrup. Pour into a large freezer-proof bowl and freeze until partially set.
2. Remove from freezer and beat with an electric mixer until smooth. pour into a 25 x 8 cm bar tin and freeze overnight or until set. Slice and serve drizzled with passionfruit.

Nutritional content

Nutritional analysis per serve:

More recipes 

For more healthy and tasty recipes, including recipes for breakfast, snacks, parties, dinner and dessert, as well as recipes for kids, see Recipes.

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Article Dates:

Created: 18/12/2007

Modified: 3/6/2010