Virtual Medical Centre

Garlic and Chive Dip with Pita Chips

• Ingredients
• Method
• Nutritional content

Ingredients

Serves: 3

• 1 x 80 g wholemeal pita bread
• 200 g Australian low fat or skim natural yoghurt
• 1/4 cup Australian light sour cream
• 1 small clove garlic, crushed
• 2 tablespoons chives, finely snipped

Method

1. Toast, grill or oven bake the whole pita bread until crisp. Cut or break into serving size pieces.
2. Combine yoghurt, sour cream, garlic and chives to make a dip.
3. Serve with pita chips.

Nutritional content

Nutritional analysis per serve:

More recipes 

For more healthy and tasty recipes, including recipes for breakfast, snacks, parties, dinner and dessert, as well as recipes for kids, see Recipes.

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Article Dates:

Created: 5/12/2007

Modified: 3/6/2010