Virtual Medical Centre

Feta Potato Mash

• Ingredients
• Method
• Nutritional content

Ingredients

Serves: 6

• 4 medium potatoes, peeled and chopped
• 1/4 cup Australian skim milk warmed
• 100 g Australian low salt feta, crumbled
• 40 g Australian parmesan cheese, grated
• 2 tablespoons chives, finely snipped
• Feshly ground black peeper, to taste

Method

1. Cook potatoes in boiling water untill tender. Drain.
2. Using a potato masher, mash hot potatoes untill smooth. Add milk, feta, parmesan and chives and stir until combined. Season to taste.

Nutritional content

Nutritional analysis per serve:

More recipes 

For more healthy and tasty recipes, including recipes for breakfast, snacks, parties, dinner and dessert, as well as recipes for kids, see Recipes.

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Article Dates:

Created: 4/12/2007

Modified: 4/2/2010