Zebra Wedges (Cheese and Apple Tortillas with Sweet Chilli Yoghurt Dipping Sauce)
Serves 4 (104 g per serve)
Ingredients
- 1/3 cup Australian reduced fat natural yoghurt
- 1 tablespoon red capsicum, finely chopped
- 1 tablespoon green capsicum, finely chopped
- 1 teaspoon sweet chilli sauce
- 4 flour tortillas
- 1 medium granny smith apple, grated
- 1/2 cup grated Australian reduced fat cheddar cheese
Method
- Combine yoghurt, capsicum and sweet chilli sauce to make dipping sauce.
- Sandwich 2 tortillas together with apple and cheese. Cook 2 minutes each side on a char-grill plate or in a sandwich press, pressing firmly until cheese is melted.
- Remove tortillas from heat, cut into wedges and serve with dipping sauce.
Nutritional content
Nutritional analysis per serve:
| Energy | 615 kJ 147 cal |
| Protein | 7.2 g |
| Total fat | 5.3 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 16.8 g |
| Sugars | 7.2 g |
| Dietary fibre | 1.4 g |
| Sodium | 221 mg |
| Calcium | 179 mg |

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