| Food |
Size/Serve |
Calories |
Servings/Day |
Eggs and poultry |
| Chicken (breast meat, skinless, grilled) |
100g |
165 |
|
| Chicken (breast with skin, battered, fried) |
100g |
263 |
|
| Chicken (drumstick, skinless, grilled) |
100g |
173 |
|
| Chicken (drumstick, with skin, battered and fried) |
100g |
268 |
|
| Chicken (sandwich roll) |
2 slices |
62 |
|
| Chicken (sausage, grilled) |
100g |
352 |
|
| Chicken (skin only, baked) |
100g |
435 |
|
| Chicken (thigh skinless, grilled) |
100g |
210 |
|
| Chicken (thigh with skin, battered and fried) |
100g |
277 |
|
| Chicken (whole, roasted) |
100g |
152 |
|
| Chicken (wing with skin, battered and fried) |
100g |
325 |
|
| Chicken liver |
100g |
165 |
|
| Duck (whole, roasted) |
100g |
183 |
|
| Egg (chicken) |
1 egg (50g) |
72 |
|
| Egg (chicken, fried) |
1 egg (50g) |
90 |
|
| Egg (chicken, scrambled) |
1 egg (50g) |
102 |
|
| Egg white (chicken) |
1 large |
17 |
|
| Egg yolk (chicken) |
1 large |
53 |
|
| Quail (whole, roasted) |
100g |
197 |
|
| Turkey (dark meat) |
100g |
187 |
|
| Turkey (light meat) |
100g |
157 |
|
| Turkey (wing) |
100g |
254 |
|
Fish |
| Abalone |
100g |
105 |
|
| Anchovies (canned with oil) |
100g |
182 |
|
| Barramundi (baked/grilled) |
100g |
121 |
|
| Battered, fried in Olive Oil |
100g |
196 |
|
| Caviar/Fish Roe |
100g |
92 |
|
| Clam (canned) |
100g |
148 |
|
| Clam (raw) |
100g |
74 |
|
| Cod (Pacific, dry heated) |
100g |
105 |
|
| Crab (Blue) |
100g |
102 |
|
| Crab meat (Alaskan) |
100g |
95 |
|
| Crab meat (canned in brine) |
100g |
119 |
|
| Crayfish |
100g |
72 |
|
| Crumbed, fried in Olive Oil |
100g |
196 |
|
| Cuttlefish |
100g |
79 |
|
| Flat fish (including flounder and sole) |
100g |
116 |
|
| Freshwater fish |
100g |
114 |
|
| Frozen crumberd fish portions (baked) |
100g |
229 |
|
| Frozen crumberd fish portions (fried) |
100g |
259 |
|
| Frozen fish fingers (baked) |
100g |
238 |
|
| Frozen fish fingers (fried) |
100g |
256 |
|
| Herring (kippered) |
100g |
217 |
|
| Lobster |
100g |
98 |
|
| Mackeral |
100g |
263 |
|
| Mussels (steamed or boiled) |
100g |
121 |
|
| Ocean Perch |
100g |
121 |
|
| Octopus |
100g |
82 |
|
| Oyster (baked or grilled) |
100g |
95 |
|
| Oyster (raw) |
100g |
72 |
|
| Prawn (baked or grilled) |
100g |
106 |
|
| Salmon (canned in brine) |
100g |
154 |
|
| Salmon (smoked) |
100g |
118 |
|
| Sardine (canned in oil) |
100g |
208 |
|
| Scallop (fried) |
100g |
156 |
|
| Scallop (raw) |
100g |
92 |
|
| Snapper (flesh, steamed) |
100g |
124 |
|
| Squid/Calamari (Fried) |
100g |
205 |
|
| Squid/Calamari (Raw) |
100g |
78 |
|
| Swordfish (dry heated) |
100g |
155 |
|
| Trout (rainbow) |
100g |
169 |
|
| Tuna (canned in oil) |
100g |
198 |
|
| Tuna (canned in water) |
100g |
116 |
|
| Tuna (raw) |
100g |
108 |
|
| Tuna (Yellow, grilled) |
100g |
140 |
|
| Tuna salad |
1 cup (205g) |
383 |
|
Meat |
| Beef (corned beef, canned) |
100g |
251 |
|
| Beef (corned, baked) |
100g |
190 |
|
| Beef (Eye, lean, fat removed, grilled) |
100g |
169 |
|
| Beef (mince, hamburger, dry fried) |
100g |
216 |
|
| Beef (mince, premium, dry fried) |
100g |
188 |
|
| Beef (Rump, lean, grilled) |
100g |
177 |
|
| Beef (sausage, grilled) |
100g |
262 |
|
| Beef (Sirloin, lean, fat removed, broiled) |
100g |
178 |
|
| Beef (stirfry strips, lean, fried) |
100g |
154 |
|
| Beef (T bone, lean, grilled) |
100g |
145 |
|
| Beef (Topside, roast) |
100g |
162 |
|
| Beef and Pork sausage (cooked) |
100g |
396 |
|
| Beef liver (pan fried) |
100g |
175 |
|
| Kangaroo (loin fillet, grilled) |
100g |
135 |
|
| Lamb (chops, roasted, with 1/4 inch fat) |
100g |
346 |
|
| Lamb (foreshank) |
100g |
195 |
|
| Lamb (leg, with 1/4 inch fat, roasted) |
100g |
258 |
|
| Pork (bacon, middle rasher, grilled) |
100g |
321 |
|
| Pork (chops, with fat and bone, broiled) |
100g |
209 |
|
| Pork (crackling, baked) |
100g |
509 |
|
| Pork (ham) |
100g |
244 |
|
| Pork (ham, low fat) |
100g |
156 |
|
| Pork (leg, with fat, roasted) |
100g |
238 |
|
| Pork (ribs, with fat, roasted) |
100g |
371 |
|
| Pork (sausage, grilled) |
100g |
287 |
|
| Pork (spare ribs, grilled) |
100g |
231 |
|
| Pork (steak, lean, grilled) |
100g |
145 |
|
| Salami (beef or pork, dried, hard) |
2 slices (20g) |
77 |
|
| Salami (beef or pork, soft) |
2 slices (57g) |
191 |
|
| Sausage (black pudding) |
100g |
259 |
|
| Sausage (Frankfurt, boiled) |
100g |
209 |
|
| Sausage (White Pudding) |
100g |
371 |
|
| Veal (rib, roasted) |
100g |
228 |
|
| Total calories for any other foods not listed above: |
|
|